Sous Chef Job at Corporate Staffing Services

Our Client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They are seeking to hire a well experienced Sous Chef who will be tasked with maintaining the hotels food standards and ensuring consistency.

Responsibilities

4 Star Hotel Job Opportunities in Kenya

Our Client, A 4 Star Hotel located in the Nairobi CBD, is searching for qualified experienced candidates to fill the following positions:

Position: Senior Cook/Chef.

 
Eligible candidates should meet the following qualifications:     Diploma in food and beverage production is an added advantage
    At least 3-4 years experience in a 4 star and above hotel classification.
    Should be presentable with excellent interpersonal skills.
    Should have no disciplinary record

Position: Waiter and Waitress.

 
Eligible candidates should meet the following qualifications:
    Diploma in food and beverage service is an added advantage.
    At least 2 years experience in a 4 star and above hotel classification.
    Should be presentable with good communication skills
    Should have excellent interpersonal skills.
     Should have no disciplinary record

All qualified candidates should send their applications including three referees and CVs immediately to info@ardenafrica.com.

The candidates should indicate the position applied for in the subject line and their expected remunerations.